Enjoy the Art of Cooking
It has been over three years since I really cooked three meals a day! After Mom's death depression, anxiety and physical pain just made it nearly impossible!
I cannot tell you how much I am enjoying, hunting for Gluten Free meals that I can love and enjoy and that Alan will eat LOL!
Balsamic and Honey Pot Roast with mashed potatoes and roasted carrots was a huge hit!
It has been a great week, and I am craving less and less processed foods! I am sleeping better, and have tons of energy. I still am not able to be on my feet for long periods of time, though. That will come I know, my muscles are weak.As I navigate this new normal for me, I know it will be difficult in social situations. Tomorrow will be my first test. I am planning on taking my Taco casserole I made today for my dinner. Win Win
It was so delicious and I even used hot jalapenos in it, as I grabbed them by mistake! I was able to eat it and so far no stomach issues. I am thrilled by that!
Merry Me Chicken and roasted potatoes and asparagus!
Sheet pan shrimp
Cheesesteaks
All of these have not been a win for Alan, he did not care for Merry Me Chicken, however it was divine in my opinion. He is not a fan of tomatoes and I think they turned him off! I will make it again however, LOL It was that good!
The gluten free bread is not bad at all, especially if it is toasted. I am finding that I believe there are good foods that I can consume and still feel satisfied on this Gluten Free journey I am on.
My pain is subsiding some, and I have noticed less inflammation in my hands and knees and ankles, all good signs. The #1 thing I have notice most of all, is that I am not so out of breath! That has been huge for me, as I was having a really hard time moving from one spot to another, without feeling like I could not breath. That is gone!! Woo Hoo, and less than two weeks in.
I also made some delicious Apple Cinnamon Muffins and they were awesome! So baking is going to be ok I think.
Just living the life in this Pandemic World!
Kristin
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